Chicken Noodle Soup From Scratch Recipe
Recipe By Glebe Kitchen
Making chicken noodle soup from scratch is a labour of love but the results are so worth it.
4.3
29 Rating -
Rate
Non Vegdiet
5hr 30minstotal
30minsPrep
5hr Cook
5hr 30m.total
30m.Prep
5hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Noodle Soup From Scratch Recipe
- 1/2 pound Whole chicken air-chilled
- 1.50 cup Chicken stock homemade is best but good quality store bought works too
- 0.13 tablespoon Kosher salt
- 0.19 cup Onion diced medium fine
- 0.19 cup Carrots diced or cut into rings
- 1/4 Stalks celery diced medium fine
- 1/4-0.38 sprig Fresh thyme
- 1/4 tablespoon Olive oil
- 3/4 ounce Broad Egg Noodles
- 0.13 tablespoon Cornstarch you may want a bit more
- 1/4 teaspoon Kosher salt to start you will likely need more
Nutrition
value
value
1040
calories per serving
68 g Fat85 g Protein22 g Carbs4 g FiberOther
Current Totals
- Fat68g
- Protein85g
- Carbs22g
- Fiber4g
MacroNutrients
- Carbs22g
- Protein85g
- Fiber4g
Fats
- Fat68g
Vitamins & Minerals
- Calcium119mg
- Iron7mg
- Vitamin A1086mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B326mg
- Vitamin B62mg
- Vitamin B970mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E4mg
- Copper1mcg
- Magnesium133mg
- Manganese< 1mg
- Phosphorus901mg
- Selenium90mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Glebe Kitchen