Pan Seared Scallops With Sweet Corn And Chiles Recipe

Ingredients For Pan Seared Scallops With Sweet Corn And Chiles Recipe

• Creamy corn
• 5 Ears corn, shucked
• 2 tablespoon Butter
• 0.5 Medium Onion, Finely Chopped
• 0.5 Poblano chile, finely chopped
• 0.5 cup Heavy cream
• 0.5 cup Water, Plus More As Needed
• 0.25 teaspoon Salt
• 0.1200000000000001 teaspoon Ground black pepper
• 0.25 cup Chopped fresh cilantro or parsley
• Scallops
• 12 Dry Sea Scallops
• 0.5 teaspoon Salt
• 0.1200000000000001 teaspoon Ground black pepper
• 2 tablespoon Olive oil
• 2 tablespoon Lime juice
• Lime wedges for serving