Pan-Seared Sichuan Shrimp With Mung Bean Noodles Recipe

Ingredients For Pan-Seared Sichuan Shrimp With Mung Bean Noodles Recipe

• 6 ounce Dried mung bean noodles or vermicelli
• 1 pound Medium shrimp, shelled and deveined
• Salt and freshly ground white pepper
• 1 teaspoon Ground sichuan peppercorns
• 3 tablespoon Vegetable oil
• 4 Large scallions, thinly sliced
• 2 tablespoon Finely Grated Fresh Ginger
• 0.33000000000000007 cup Soy sauce or tamari
• 3 tablespoon Chinese black vinegar or balsamic vinegar