Ingredients For Pan-Seared Sichuan Shrimp With Mung Bean Noodles Recipe
6 ounce Dried mung bean noodles or vermicelli
1 pound Medium shrimp, shelled and deveined
Salt and freshly ground white pepper
1 teaspoon Ground sichuan peppercorns
3 tablespoon Vegetable oil
4 Large scallions, thinly sliced
2 tablespoon Finely Grated Fresh Ginger
0.33000000000000007 cup Soy sauce or tamari
3 tablespoon Chinese black vinegar or balsamic vinegar
Nutrition value
505
calories per serving
25 g Fat35 g Protein34 g Carbs8 g FiberOther
Current Totals
25 g Fat
35 g Protein
34 g Carbs
8 g Fiber
MacroNutrients
Carbs
34 g
Protein
35 g
Fiber
8 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
124 mg
Iron
4 mg
Vitamin A
136 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
91 mcg
Vitamin B12
2 mcg
Vitamin C
2 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
140 mg
Manganese
1 mg
Phosphorus
419 mg
Selenium
57 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment