Ingredients For Pan Seared Scallops with Bacon Succotash Recipe
4 Slices bacon, chopped
1 pound Sea scallops, tendons removed
Salt and pepper
1 Onion, finely chopped
3 Garlic cloves, minced
3 cup Corn kernels
1 cup Frozen lima beans, thawed
1.5 cup Chopped plum tomatoes
1.5 tablespoon Diced jalapeno pepper
0.25 cup Diced chives
2 tablespoon Unsalted butter
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment