This recipe will teach you everything you need to know to cook fantastic pan-seared scallops. It sounds gourmet, but don't be intimidatedthis appetizer is surprisingly easy to make, plus the cooking time is only 10 minutes. If you like seafood, you're going to fall in love with these melt-in-your-mouth scallops, as well as the sumptuously simple thai-inspired sauce that accompanies them. Great for serving at a dinner party as an appetizer, or on a bed of mixed garden greens as a romantic tapa for two. Enjoy
