Pan-Seared Salmon With Lemon Garlic Sauce Recipe

Ingredients For Pan-Seared Salmon With Lemon Garlic Sauce Recipe

• 1.5 pound Whole salmon fillet, skin on, center cut if possible
• Kosher salt, as needed for seasoning
• Black pepper, as needed for seasoning
• 1.5 pound Whole salmon fillet, skinless, center cut if possible
• Kosher salt, as needed for seasoning
• Black pepper, as needed for seasoning
• 1 tablespoon Minced Garlic
• 1 teaspoon Lemon zest
• 0.25 cup Lemon juice
• 0.5 teaspoon Kosher salt
• 0.25 teaspoon Black pepper
• 3 tablespoon Unsalted butter
• 1 tablespoon Dill leaves, roughly chopped
• 1 tablespoon Minced Parsley
• 4 Lemon wedges