Pan-Seared Salmon With Citrus-Curry Sauce Recipe

Name: Pan-seared Salmon With Citrus-curry Sauce Recipe
Yield: 4
Cuisine: Indian

Recipe By Food & Wine

Learn how to make Pan-Seared Salmon With Citrus-Curry Sauce.

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Pan-Seared Salmon With Citrus-Curry Sauce

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Ingredients for Pan-Seared Salmon With Citrus-Curry Sauce Recipe

0.13 cup 1/2 orange plus fresh orange juice
0.13 cup 1/4 grapefruit plus fresh grapefruit juice
1/4 cup Dry white wine, preferably chardonnay
0.08 cup Dry vermouth
1 tablespoon Finely minced shallots
1/4 cup Creme fraiche
pinch Pinch of curry powder
As required Kosher salt
As required Pepper
1 tablespoon Unsalted butter
1.50 ounce Four 5 center cut salmon fillets with skin

Nutrition
value

135

calories per serving

4 g Fat9 g Protein7 g Carbs1 g FiberOther

Current Totals

Fat
4g
Protein
9g
Carbs
7g
Fiber
1g

MacroNutrients

Carbs
7g
Protein
9g
Fiber
1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
31mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
64mg
Vitamin B9
497mcg
Vitamin B12
0mcg
Vitamin C
28mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
112mg
Selenium
17mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine