Pan Seared Branzino Recipe

Ingredients For Pan Seared Branzino Recipe

• 1 Shallot, minced
• 2 Garlic cloves, minced
• 2 Zest lemons
• 2 Anchovies in oil, minced
• 0.25 cup Rice wine vinegar
• 0.5 cup Olive oil
• 2 Tomatoes, diced
• 2 tablespoon Capers, drained
• 0.25 teaspoon Salt, to taste
• 1 cup Couscous
• 1 tablespoon Olive oil
• 0.25 cup Golden raisins
• 3 tablespoon Sliced green olives
• 3 tablespoon Sliced kalamata olives
• 1 Red bell pepper, diced
• 2 tablespoon Capers, drained
• 0.5 cup Parsley, chopped
• 2 Whole branzini or striped bass or 4 fillets
• 2 tablespoon Olive oil
• Salt and pepper