Pan Roasted Chateaubriand Recipe

Ingredients For Pan Roasted Chateaubriand Recipe

• 1 kilogram Chateaubriand of beef
• 100 gram Beef fat
• 75 gram Butter
• 220 gram T45 flour
• 25 gram Unsalted butter
• 25 gram Lard
• 1 pinch Table Salt
• Ice cold water
• 2 Swedes
• Rock salt
• Butter
• Salt
• Pepper
• 24 Baby turnips
• 500 milliliter Water
• 60 gram Chardonnay vinegar
• 50 gram Sugar
• 30 gram Salt
• 2 sprig Fresh thyme
• 10 Turnip tops
• 1 Carrot
• 1 Potato
• 1 stick Celery
• 1 Knob of butter
• Olive oil
• 800 milliliter Reduced beef stock
• 1 tablespoon Parsley
• 1 tablespoon Beef fat
• 4 Oysters
• Flour
• 2 Egg yolks
• Fleur de sel
• Black pepper
• 25 gram Unsalted butter
• 25 gram Lard
• 1 pinch Table Salt
• Ice cold water
• 2 Swedes
• Rock salt
• 24 Baby turnips
• 500 milliliter Water
• 50 gram Sugar
• 30 gram Salt
• 2 sprig Fresh thyme
• 1 Knob of butter
• Olive oil
• 1 stick Celery
• 1 Carrot
• 1 Potato
• Flour
• 1 tablespoon Beef fat
• 800 milliliter Reduced beef stock
• 1 tablespoon Parsley
• Pepper
• Butter
• Salt
• 4 Oysters
• Fleur de sel
• Black pepper
• 2 Egg yolks
• 1 kilogram Chateaubriand of beef
• 100 gram Beef fat
• 75 gram Butter