Pan Roasted Chicken Thighs Recipe
Recipe By Handle The Heat
Have you seen the latest issue of bon appetit? the one where gwyneth is smiling at you from the cover? if not, take a look the next time your standing in line at the grocery.
3.7
13 Rating -
Rate
Non Vegdiet
40minstotal
5minsPrep
35minsCook
40m.total
5m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pan Roasted Chicken Thighs Recipe
- 3 Skin on, bone in chicken thighs
- As required Kosher salt
- As required Freshly ground black pepper
- 1/2 tablespoon Vegetable oil
- sprig Fresh thyme or rosemary sprigs, for garnish
Nutrition
value
value
60
calories per serving
7 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat7g
- Protein0g
- Carbs0g
- Fiber0g
MacroNutrients
- Carbs0g
- Protein0g
- Fiber0g
Fats
- Fat7g
Vitamins & Minerals
- Calcium0mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B90mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E1mg
- Copper0mcg
- Magnesium0mg
- Manganese0mg
- Phosphorus0mg
- Selenium0mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Handle The Heat