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Pan Roasted Chateaubriand Recipe

Recipe By Great British Chefs

Alyn williams serves up a stunning pan-roasted chateaubriand recipe for christmas the perfect occasion for this special cut of beef.

4.8
28 Rating -
Rate
Non Vegdiet
1hr 40minstotal
1hr 40m.total
Pan Roasted Chateaubriand
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Ingredients for Pan Roasted Chateaubriand Recipe

  • 1/4 kilogram Chateaubriand of beef
  • 25 gram Beef fat
  • 18.75 gram Butter
  • 55 gram T45 flour
  • 6.25 gram Unsalted butter
  • 6.25 gram Lard
  • 1/4 pinch Table Salt
  • As required Ice cold water
  • 1/2 Swedes
  • As required Rock salt
  • As required Butter
  • As required Salt
  • As required Pepper
  • 6 Baby turnips
  • 125 milliliter Water
  • 15 gram Chardonnay vinegar
  • 12.50 gram Sugar
  • 7.50 gram Salt
  • 1/2 sprig Fresh thyme
  • 2.50 Turnip tops
  • 1/4 Carrot
  • 1/4 Potato
  • 1/4 stick Celery
  • 1/4 Knob of butter
  • As required Olive oil
  • 200 milliliter Reduced beef stock
  • 1/4 tablespoon Parsley
  • 1/4 tablespoon Beef fat
  • 1 Oysters
  • As required Flour
  • 1/2 Egg yolks
  • As required Fleur de sel
  • As required Black pepper
  • 6.25 gram Unsalted butter
  • 6.25 gram Lard
  • 1/4 pinch Table Salt
  • As required Ice cold water
  • 1/2 Swedes
  • As required Rock salt
  • 6 Baby turnips
  • 125 milliliter Water
  • 12.50 gram Sugar
  • 7.50 gram Salt
  • 1/2 sprig Fresh thyme
  • 1/4 Knob of butter
  • As required Olive oil
  • 1/4 stick Celery
  • 1/4 Carrot
  • 1/4 Potato
  • As required Flour
  • 1/4 tablespoon Beef fat
  • 200 milliliter Reduced beef stock
  • 1/4 tablespoon Parsley
  • As required Pepper
  • As required Butter
  • As required Salt
  • 1 Oysters
  • As required Fleur de sel
  • As required Black pepper
  • 1/2 Egg yolks
  • 1/4 kilogram Chateaubriand of beef
  • 25 gram Beef fat
  • 18.75 gram Butter
Nutrition
value
2475
calories per serving
163 g Fat209 g Protein41 g Carbs11 g FiberOther

Current Totals

  • Fat
    163g
  • Protein
    209g
  • Carbs
    41g
  • Fiber
    11g

MacroNutrients

  • Carbs
    41g
  • Protein
    209g
  • Fiber
    11g

Fats

  • Fat
    163g

Vitamins & Minerals

  • Calcium
    207mg
  • Iron
    25mg
  • Vitamin A
    5491mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    51mg
  • Vitamin B6
    5mg
  • Vitamin B9
    168mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    37mg
  • Vitamin E
    5mg
  • Copper
    1mcg
  • Magnesium
    277mg
  • Manganese
    < 1mg
  • Phosphorus
    2143mg
  • Selenium
    140mcg
  • Zinc
    46mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs