Pan Roasted Mushrooms Recipe
Recipe By Leites Culinaria
This pan-roasted mushrooms recipe calls for wild mushrooms to be sauteed simply in olive oil and butter and sprinkled with thyme and chives.
3.6
19 Rating -
Rate
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pan Roasted Mushrooms Recipe
- 3/4 tablespoon Extra virgin olive oil
- 2 cup Sliced wild mushrooms such as chanterelle, shiitake, oyster, trumpet, or morel, preferably just a single variety and not a mix
- 1/2 tablespoon Water
- 3/4-1 tablespoon Unsalted butter cut into small chunks
- 1/2 tablespoon Minced shallots
- 1/4 tablespoon Chopped thyme leaves
- 1/4 tablespoon Chopped chives
- 1/4 Garlic cloves minced
- As required Salt and freshly cracked black pepper
Nutrition
value
value
835
calories per serving
19 g Fat58 g Protein102 g Carbs120 g FiberOther
Current Totals
- Fat19g
- Protein58g
- Carbs102g
- Fiber120g
MacroNutrients
- Carbs102g
- Protein58g
- Fiber120g
Fats
- Fat19g
Vitamins & Minerals
- Calcium77mg
- Iron32mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B63mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper11mcg
- Magnesium423mg
- Manganese4mg
- Phosphorus2122mg
- Selenium1mcg
- Zinc26mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria