Pan fried veg seekh kabab Recipe

Ingredients For Pan fried veg seekh kabab Recipe

• 0.75 cup th Masoor Dal/Red lentil
• 1 piece Ginger
• 7 garlic cloves
• 1 green chilli
• 1 teaspoon cumin powder
• 2 cloves crushed to powder
• 4 teaspoon green cardamom or 1/4th green cardamom powder
• 3 tablespoon corn flour
• 0.25 cup th paneer grated
• As required Salt
• 0.25 teaspoon th black salt
• 0.5 As required tsp Degi Mirch powder
• 0.5 teaspoon anardana powder
• 1 teaspoon chaat masala
• 0.5 piece Bread
• 1 teaspoon Lemon juice
• 1 small onion finely chopped
• 0.25 cup th grated cabbage
• 0.25 cup th capsicum finely chopped
• oil to fry/ Pan sear
• 1 teaspoon Malai / butter