Salmon is coupled with a creamy mushroom sauce in this recipe from paul heathcote. This is a simple pan fried salmon recipe that is sure to garner fans.
Ingredients For Pan Fried Salmon With Mushroom Sauce Recipe
300 gram Button Mushrooms
2 Shallots
500 milliliter Sweet vermouth
350 milliliter Whipping cream
175 milliliter Sweet white wine
2 teaspoon Parsley
1 tablespoon Lemon juice
1 teaspoon Butter
Sea salt
800 gram Salmon
1 tablespoon Lemon juice
Sea salt
Oil
2 Shallots
300 gram Button Mushrooms
1 teaspoon Butter
175 milliliter Sweet white wine
500 milliliter Sweet vermouth
350 milliliter Whipping cream
Sea salt
1 tablespoon Lemon juice
800 gram Salmon
Oil
1 tablespoon Lemon juice
Nutrition value
1347
calories per serving
92 g Fat88 g Protein16 g Carbs< 1 g FiberOther
Current Totals
92 g Fat
88 g Protein
16 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
16 g
Protein
88 g
Fiber
0 g
Fats
Fat
92 g
Vitamins & Minerals
Calcium
236 mg
Iron
4 mg
Vitamin A
547 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
18 mg
Vitamin B6
600 mg
Vitamin B9
4557 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
148 mg
Manganese
0 mg
Phosphorus
963 mg
Selenium
146 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
