Korean Pan Fried Potatoes Recipe

Cooking Directions

• STEP 1.Peel and thinly slice the potatoes.
• STEP 2.In a bowl, mix together soy sauce, minced garlic, sesame oil, and black pepper.
• STEP 3.Heat oil in a pan over medium heat. Add the sliced potatoes and cook until golden brown and crispy on both sides.
• STEP 4.Drizzle the soy sauce mixture over the potatoes and toss to coat evenly.
• STEP 5.Cook for an additional 2-3 minutes, until the potatoes are fully cooked and the flavors are well combined.
• STEP 6.Serve the Korean pan-fried potatoes hot as a side dish or a snack.

Cooking Tips

• Make sure to slice the potatoes thinly for even cooking and crispy texture.
• Adjust the seasoning according to your taste preferences. You can add more soy sauce or garlic if desired.
• For extra flavor, you can sprinkle some sesame seeds or chopped green onions on top before serving.

Storage and Serving

• Leftover Korean pan-fried potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat them in a pan over medium heat until warmed through.
• Serve the potatoes as a side dish with Korean main dishes like bulgogi or bibimbap, or enjoy them as a snack on their own.