Korean Potato Pancakes Recipe
Recipe By Beyond Kimchee
These korean potato pancakes (gamja-jeon) are crispy outside and chewy inside. potato and onion are blended together and cooked like a crepe. it's gluten-free, and vegan frindly. serve with soy chili dipping sauce
3.7
13 Rating -
Rate
Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Korean Potato Pancakes Recipe
- 3/4 Medium yukon potato peeled and diced
- 0.06 Large onion diced
- 3/4 tablespoon Potato starch or rice flour
- 0.13 teaspoon Salt
- 1 tablespoon Oil
- 1/2 tablespoon Soy sauce
- 1/4 tablespoon Vinegar
- 1/4 tablespoon Water
- 1/4 teaspoon Sugar
- 1/4-1/2 No.s Fresh green and/or red chili or jalope , sliced
- 1/2 teaspoon Toasted sesame seeds
Nutrition
value
value
309
calories per serving
16 g Fat3 g Protein37 g Carbs6 g FiberOther
Current Totals
- Fat16g
- Protein3g
- Carbs37g
- Fiber6g
MacroNutrients
- Carbs37g
- Protein3g
- Fiber6g
Fats
- Fat16g
Vitamins & Minerals
- Calcium79mg
- Iron2mg
- Vitamin A6083mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B12< 1mcg
- Vitamin C23mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus90mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Beyond Kimchee