Korean Pan Fried Potatoes Recipe

Recipe By Slurrp

Korean Pan Fried Potatoes, also known as Gamja Jeon, are a popular Korean side dish made with potatoes. The potatoes are thinly sliced and pan-fried until crispy on the outside and tender on the inside. They are seasoned with a flavorful mixture of soy sauce, garlic, and sesame oil, giving them a delicious savory taste. This dish is easy to make and can be served as a side dish or a snack. It is a great way to enjoy the natural sweetness of potatoes with a Korean twist.

4.9
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Rate
Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Korean Pan Fried Potatoes
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ingredients serve

Ingredients for Korean Pan Fried Potatoes Recipe

  • 1/2 Large Potatoes
  • 1/2 tablespoon Soy Sauce
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Sesame Oil
  • 0.06 teaspoon Black Pepper
  • 1/2 tablespoon Vegetable Oil, For Frying

Directions: Korean Pan Fried Potatoes Recipe

Cooking Directions

  • STEP 1.Peel and thinly slice the potatoes.
  • STEP 2.In a bowl, mix together soy sauce, minced garlic, sesame oil, and black pepper.
  • STEP 3.Heat oil in a pan over medium heat. Add the sliced potatoes and cook until golden brown and crispy on both sides.
  • STEP 4.Drizzle the soy sauce mixture over the potatoes and toss to coat evenly.
  • STEP 5.Cook for an additional 2-3 minutes, until the potatoes are fully cooked and the flavors are well combined.
  • STEP 6.Serve the Korean pan-fried potatoes hot as a side dish or a snack.

Cooking Tips

  • Make sure to slice the potatoes thinly for even cooking and crispy texture.
  • Adjust the seasoning according to your taste preferences. You can add more soy sauce or garlic if desired.
  • For extra flavor, you can sprinkle some sesame seeds or chopped green onions on top before serving.

Storage and Serving

  • Leftover Korean pan-fried potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply heat them in a pan over medium heat until warmed through.
  • Serve the potatoes as a side dish with Korean main dishes like bulgogi or bibimbap, or enjoy them as a snack on their own.
Nutrition
value
123
calories per serving
5 g Fat1 g Protein18 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    1g
  • Carbs
    18g
  • Fiber
    3g

MacroNutrients

  • Carbs
    18g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    < 1mg
  • Vitamin A
    3979mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    45mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp