Korean Rest Stop Potatoes (Hyugyeso Gamja)

Korean Rest Stop Potatoes (Hyugyeso Gamja) Recipe

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About Korean Rest Stop Potatoes (hyugyeso Gamja) Recipe:

It's a delicious and easy korean unique recipe.It is a type of side dish.This recipe is delicious in taste.Easy and quick to prepare.This recipe is prepared with many ingredients.Taste is also good.This recipe can also be prepared from the comfort of your home also.It’s coated with sweet and salty braising sauce, making it a perfect side dish to simple steamed rice.

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  • 5 Ingredients
Ingredients
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Ingredients for Korean Rest Stop Potatoes (Hyugyeso Gamja) Recipe

  • 10 No.s Baby Potatoes
  • 2.25 cup Water
  • 1 tablespoon Salt
  • 2 tablespoon Butter
  • As required A few Parsley Leaves
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Korean Rest Stop Potatoes (hyugyeso Gamja) Recipe

step 1

STEP 01

Peel the potatoes and put them on boil with some salt in water. take some butter in a pan.

step 3

STEP 01

put the boiled potatoes in the pan and cook them from all sides on medium flame. Turn them occasionally, so that all sides are golden brown.

step 4

STEP 01

get them out on a plate. Garnish them with parsley leaves and serve.

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