Pan-Fried Pork Wontons With Spinach Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground pork, garlic, ginger, green onions, soy sauce, sesame oil, and salt.
• STEP 2.Place a wonton wrapper on a clean surface and spoon about 1 teaspoon of the pork mixture onto the center of the wrapper.
• STEP 3.Brush the edges of the wrapper with water and fold it in half to form a triangle. Press the edges to seal.
• STEP 4.Heat oil in a large skillet over medium heat. Add the wontons in a single layer and cook until golden brown and crispy, about 2-3 minutes per side.
• STEP 5.Remove the wontons from the skillet and drain on a paper towel-lined plate.
• STEP 6.In the same skillet, add the spinach and cook until wilted, about 2-3 minutes.
• STEP 7.Serve the pan-fried pork wontons with the cooked spinach and a dipping sauce of your choice.

Cooking Tips

• Make sure to seal the wontons tightly to prevent them from opening during cooking.
• You can make a large batch of wontons and freeze them for later use.
• Experiment with different dipping sauces such as sweet chili sauce, soy sauce, or a combination of both.

Storage and Serving

• Leftover wontons can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the wontons on a baking sheet and bake in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Serve the pan-fried pork wontons as an appetizer or as a main dish with steamed rice or noodles.