Name: Beef And Sausage Fried Wontons Recipe
Total time: 55 min
Yield: 4
Cuisine: Chinese

Protein

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Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

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Crispy rolled wonton wrappers are filled with an asian spiced beef and sausage filling and fried to perfection. Delicious dipped in asian sweet chile sauce. 

How to make Beef And Sausage Fried Wontons Recipe

Debbie Fowler

Crawler

Chinese

<p>Crispy rolled wonton wrappers are filled with an asian spiced beef and sausage filling and fried to perfection. Delicious dipped in asian sweet chile sauce. </p>

Non Vegetarian

Egg white

Water

Lean Ground Beef

Bulk hot italian sausage

Asian sweet chili sauce, or to taste

Chinese five-spice powder

Garlic powder

Green onion, finely chopped

Salt and pepper

Package Wonton Wrappers

Vegetable Oil For Frying

Beat the egg white and water together in a small bowl; set aside. Lightly mix the ground beef, sausage, 1 tablespoon sweet chile sauce, five-spice powder, garlic powder, green onion, and salt and pepper. Place about 1 teaspoonful of the meat mixture onto a wonton wrapper with one corner facing you. Fold in the left and right corners of the wrapper to slightly overlap the filling, then tightly roll the lower corner up to create a pocket around the filling. Continue rolling until just the tip of the remaining corner is visible; brush the corner with the egg white mixture to seal.

step 1

Heat oil in a deep-fryer or large saucepan to 350 degrees f (175 degrees c).

step 2

Fry the egg rolls in the hot oil in batches until golden brown, 3 to 5 minutes. Drain on a paper towel-lined plate. Serve with 1/2 cup of sweet chili sauce.

step 3

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