Fried Wontons Recipe

Recipe By The Spruce Eats

These fried wontons are the perfect party food. Make some and watch them disappear-fast They're easy and fun to put together and can also be made vegetarian/vegan so everyone can enjoy them. Choose between a shrimp or tofu-onion filling; either one is ready to use in just minutes. Serve with either sweet chili sauce (available in supermarkets), or traditional sweet and sour sauce. If you're expecting company, these fried wontons can be made ahead of time and kept in the refrigerator, then just fried up when guests arrive. Either way, your party is sure to be a hit this crunchy-good finger food around. Enjoy

4.4
24 Rating -
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30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Fried Wontons
plan
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ingredients serve

Ingredients for Fried Wontons Recipe

  • 1/4 cup 1 package tofu (medium firm or firm, cooked baby shrimp
  • 1/2 Spring onions
  • 1/4 tablespoon Hoisin Sauce
  • 1/4 teaspoon White sugar
  • 1/4 Package Wonton Wrappers
  • 0.13 cup Water
Nutrition
value
629
calories per serving
66 g Fat5 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    66g
  • Protein
    5g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    66g

Vitamins & Minerals

  • Calcium
    130mg
  • Iron
    2mg
  • Vitamin A
    37mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    10mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    75mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats