Ginger-Pork Wontons Recipe

Recipe By Taste Of Home

A flavorful, juicy pork filling is jazzed up with a delicious touch of ginger and enveloped in crispy wrappers. These surprisingly simple appetizers are the ultimate finger food and are perfect for parties. Sandra Parton, Halifax, Nova Scotia.

4
17 Rating -
Rate
Non Vegdiet
40minstotal
35minsPrep
40m.total
35m.Prep
Ginger-Pork Wontons
plan
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ingredients serve

Ingredients for Ginger-Pork Wontons Recipe

  • 0.67 teaspoon Tablespoons oyster sauce or 2 soy sauce
  • 0.33 tablespoon Dry sherry
  • 0.33 tablespoon Soy sauce
  • 0.33 tablespoon Sesame oil
  • 0.33 teaspoon Sugar
  • 0.33 pound Ground Pork
  • 0.17 Medium onion, finely chopped
  • 0.33 Celery rib, finely chopped
  • 0.33 Medium carrot, finely chopped
  • 0.67 tablespoon Minced fresh gingerroot
  • 1 Garlic cloves, minced
  • 13.33 Wonton Wrappers
  • As required Oil For Frying
  • As required Plum sauce, optional
Nutrition
value
262
calories per serving
15 g Fat26 g Protein6 g Carbs5 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    26g
  • Carbs
    6g
  • Fiber
    5g

MacroNutrients

  • Carbs
    6g
  • Protein
    26g
  • Fiber
    5g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    148mg
  • Iron
    5mg
  • Vitamin A
    1054mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    91mg
  • Manganese
    2mg
  • Phosphorus
    252mg
  • Selenium
    52mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home