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Fried Pork And Spring Onion Wontons Recipe

Recipe By Taste

Try our take on diy pork and spring onion wontons, packed with flavour and ready to eat in just 40 minutes

4.5
11 Rating -
Rate
Non Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
Fried Pork And Spring Onion Wontons
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Ingredients for Fried Pork And Spring Onion Wontons Recipe

  • 175 gram Coles australian pork mince
  • 1/4 cup Coarsely chopped coriander
  • 1 Spring onions, thinly sliced
  • 1 teaspoon Salt reduced soy sauce
  • 1 teaspoon Chinese rice wine or dry sherry
  • 1 teaspoon Finely grated ginger
  • 1/2 Garlic Clove, Crushed
  • 1 teaspoon Lemongrass paste
  • pinch Ground white pepper
  • 20 Wonton Wrappers
  • 1/2 tablespoon Peanut oil
  • 1 Spring onions, thinly sliced
  • 1/2 teaspoon Finely grated ginger
  • 1 tablespoon Salt reduced soy sauce
  • 1 tablespoon Rice wine vinegar
  • 1 teaspoon Caster sugar
Nutrition
value
508
calories per serving
17 g Fat46 g Protein43 g Carbs11 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    46g
  • Carbs
    43g
  • Fiber
    11g

MacroNutrients

  • Carbs
    43g
  • Protein
    46g
  • Fiber
    11g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    333mg
  • Iron
    10mg
  • Vitamin A
    1582mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    218mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    65mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    114mg
  • Manganese
    2mg
  • Phosphorus
    185mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste