Pan fried momo with stir fried veggies Recipe

Cooking Directions

• STEP 1.Prepare the momo by steaming them until cooked through.
• STEP 2.Heat oil in a pan and place the steamed momo in a single layer.
• STEP 3.Pan-fry the momo until they turn golden brown and crispy on the bottom.
• STEP 4.In another pan, heat oil and add minced garlic.
• STEP 5.Add the sliced carrots, bell peppers, and cabbage to the pan and stir-fry until they are tender-crisp.
• STEP 6.Season the vegetables with soy sauce and stir well to combine.
• STEP 7.Serve the pan-fried momo with the stir-fried veggies on the side.
• STEP 8.Enjoy the dish with your favorite dipping sauce.

Cooking Tips

• Make sure to steam the momo until they are fully cooked before pan-frying.
• To achieve a crispy texture, avoid overcrowding the pan while frying the momo.
• Feel free to add other vegetables of your choice to the stir-fried veggies for added flavor and variety.

Storage and Serving

• Leftover pan-fried momo can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the momo in a pan or in the oven to maintain their crispy texture.
• Serve the dish hot as an appetizer or as a main course with steamed rice or noodles.