Pan-Fried Fish With Lemon Caper And Avocado Salad Recipe

Ingredients For Pan-Fried Fish With Lemon Caper And Avocado Salad Recipe

• 200 gram 4 x red snapper fillets, skin
• 1 teaspoon Fennel seeds, ground
• 1 teaspoon Coriander seeds, ground
• 0.33000000000000007 cup Olive oil
• 2 Witlof, leaves separated
• 0.5 Curly endive, leaves picked, washed
• 1 piece Small radicchio, torn into bite-sized
• 1 Avocado, Sliced
• 2 tablespoon Baby capers
• 2 Lemons, peeled and segmented, plus extra wedges, to serve
• 1 Juice of orange