Fish Fillets Pan-Fried With Pancetta And Caper Herb Butter Recipe

Recipe By Kitchen Nine

4.8
27 Rating -
Rate
30minstotal
30m.total
Fish Fillets Pan-Fried With Pancetta And Caper Herb Butter
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ingredients serve

Ingredients for Fish Fillets Pan-Fried With Pancetta And Caper Herb Butter Recipe

  • 20 gram Butter, Softened
  • 0.08 cup Coarsely chopped fresh flat leaf parsley
  • 1/4 tablespoon Capers, rinsed, drained
  • 1/2 Cloves Garlic
  • 2 Slices pancetta
  • 1 White fish fillets
Nutrition
value
18
calories per serving
< 1 g Fat2 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    1mg
  • Vitamin A
    338mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    1mg
  • Phosphorus
    25mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine