Blood Orange, Fennel And Avocado Salad With Lemon Citronette Recipe

Name: Blood Orange, Fennel And Avocado Salad With Lemon Citronette Recipe
Total time: 15 min
Yield: 4
Cuisine: American

Recipe By Cookie and Kate

This refreshing salad features winter citrus, fennel, creamy goat cheese and avocado, tossed with greens and a simple lemon dressing.

4.4

27 Rating -

Rate

Non Vegdiet

15minstotal

15minsPrep

15m.total

15m.Prep

Blood Orange, Fennel And Avocado Salad With Lemon Citronette

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Ingredients for Blood Orange, Fennel And Avocado Salad With Lemon Citronette Recipe

1 Large handfuls of spring greens
1/2 Blood oranges, sliced into segments
1/4 Bulb fennel, quartered, cored and sliced into super thin strips
1/4 Avocado, Diced
1/2 ounce Goat Cheese, Crumbled
3/4 tablespoon Sliced almonds
0.06 cup Olive oil, more to taste
1/4 Lemon, preferably organic, zested and juiced
0.13 teaspoon Dijon mustard
0.13 teaspoon Honey

Nutrition
value

305

calories per serving

25 g Fat5 g Protein16 g Carbs2 g FiberOther

Current Totals

Fat
25g
Protein
5g
Carbs
16g
Fiber
2g

MacroNutrients

Carbs
16g
Protein
5g
Fiber
2g

Fats

Fat
25g

Vitamins & Minerals

Calcium
109mg
Iron
1mg
Vitamin A
48mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
0mcg
Vitamin C
23mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
111mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Cookie and Kate