Peachy Chipotle Chicken Tortilla And Avocado Rice Salad With Pan Fried Halloumi Recipe

Name: Peachy Chipotle Chicken Tortilla And Avocado Rice Salad With Pan Fried Halloumi Recipe
Total time: 30 min
Yield: 4
Cuisine: American

Recipe By HalfBaked Harvest

This fresh salad is easy to make and packed full of flavor

3.5

22 Rating -

Rate

Non Vegdiet

30minstotal

20minsPrep

10minsCook

30m.total

20m.Prep

10m.Cook

Peachy Chipotle Chicken Tortilla And Avocado Rice Salad With Pan Fried Halloumi

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Ingredients for Peachy Chipotle Chicken Tortilla And Avocado Rice Salad With Pan Fried Halloumi Recipe

0.06 cup olive oil
0.06 cup apple cider vinegar
0.13 juice from a lime
1/2 tablespoon honey
1/2 chipotle peppers in adobo, chopped
0.06 cup fresh cilantro, chopped
As required kosher salt
0.38 cup cooked brown rice or quinoa
1/4 avocado, lightly mashed
As required juice from half a lime
2 ounce halloumi cheese, sliced
1.50 cup mixed greens
1/4 bell pepper, thinly sliced
1/4 peach, thinly sliced
1/4 jalapeño, sliced
1/4-1/2 cup shredded chicken
As required tortilla chips, fresh basil and toasted pumpkin seeds for serving

Nutrition
value

741

calories per serving

36 g Fat29 g Protein76 g Carbs5 g FiberOther

Current Totals

Fat
36g
Protein
29g
Carbs
76g
Fiber
5g

MacroNutrients

Carbs
76g
Protein
29g
Fiber
5g

Fats

Fat
36g

Vitamins & Minerals

Calcium
397mg
Iron
10mg
Vitamin A
486mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
94mcg
Vitamin B12
0mcg
Vitamin C
56mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
105mg
Manganese
< 1mg
Phosphorus
484mg
Selenium
26mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By HalfBaked Harvest