Pan Con Tomate Recipe

Cooking Directions

• STEP 1.Toast the bread until golden and crispy.
• STEP 2.Cut the garlic clove in half and rub it on one side of the toasted bread.
• STEP 3.Cut the ripe tomatoes in half and rub the cut side on the garlic-rubbed bread.
• STEP 4.Drizzle the tomato-rubbed bread with olive oil and sprinkle with salt.

Cooking Tips

• Use a rustic bread like baguette or ciabatta for the best texture.
• Add a sprinkle of freshly ground black pepper or a pinch of dried herbs for extra flavor.
• Serve the Pan Con Tomate immediately to enjoy the contrast of textures.

Storage and Serving

• Serve the Pan Con Tomate immediately to enjoy the contrast of textures.
• Garnish with fresh herbs or a drizzle of balsamic glaze for added flavor and presentation.
• Enjoy as a snack, appetizer, or a light meal.