Name: Chilli Con Carne On Warm Tortillas With Tomato Salsa Recipe
Total time: 30 min
Yield: 4
Cuisine: Mexican

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

What Is Adrenal Cocktail? Read More About This Health Concoction

Utkal Divas: From Ambula Rai To Chhena Poda, Top11 Odia Recipes

The Science Behind Pouring Water Over The Lid To Cook Vegetables

Paneer Bhurji Tacos Recipe For Quick And Delicious Meals

Snack Ideas To Serve At Your Weekend Cocktail Party

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

The whole family will enjoy assembling their own tortilla with spicy con carne and tomato salsa. 

How to make Chilli Con Carne On Warm Tortillas With Tomato Salsa Recipe

Jane Charlton

Crawler

Mexican

<p>The whole family will enjoy assembling their own tortilla with spicy con carne and tomato salsa. </p>

Olive oil

Brown onion,  halved,  coarsely chopped

Beef mince

Mexican chilli powder

2 x ctns tomato paste

Warm water

1 x can red kidney beans,  rinsed,  drained

Large ripe tomato,  coarsely chopped

Coarsely chopped fresh coriander

Salt

Heat half the oil in a saucepan over medium heat. Add onion and cook, stirring, for 4-5 minutes or until soft. Add mince and chilli powder and cook, stirring with a wooden spoon to break up lumps, for 3-4 minutes or until brown. Add tomato paste and water and cook, stirring occasionally, for 10 minutes or until sauce thickens. Add beans and cook for 5 minutes or until hot.

step 1

Meanwhile, combine the remaining oil, tomato and 1 tablespoon of the coriander in a small bowl. Season with salt.

step 2

Heat a large non-stick frying pan over medium-high heat. Add tortillas, 1 at a time, and cook for 30-40 seconds each side.

step 3

Divide the chilli con carne among serving bowls and sprinkle with the remaining coriander. Serve with salsa and tortillas.

step 4

Taste