Campanelle Pasta With Tuna Tomates And Artichokes Recipe
Recipe By HalfBaked Harvest
A tasty, pasta dish with omega 3
3.9
14 Rating -
Rate
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Campanelle Pasta With Tuna Tomates And Artichokes Recipe
- 0.17 pound campanelle pasta
- 1/25 cup extra virgin olive oil plus 1/4 cup
- 0.33 cloves garlic minced
- 0.17 ounce can Italian tuna in oil 6
- 0.17 pint cherry tomatoes halved, 2 cups
- 1.33 ounce frozen artichoke hearts thawed and quartered
- 0.08 cup pitted kalamata olives
- 0.08 cup sun dried tomatoes packed in oil
- 0.33 tablespoon chopped fresh thyme leaves
- 1/25 cup chopped fresh flat leaf parsley
- 0.33 tablespoon olive brine the juice the olives are jarred
- 0.67 ounce feta cheese
- As required Kosher Salt And Freshly Ground Black Pepper
Nutrition
value
value
559
calories per serving
32 g Fat15 g Protein82 g Carbs7 g FiberOther
Current Totals
- Fat32g
- Protein15g
- Carbs82g
- Fiber7g
MacroNutrients
- Carbs82g
- Protein15g
- Fiber7g
Fats
- Fat32g
Vitamins & Minerals
- Calcium230mg
- Iron7mg
- Vitamin A374mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium82mg
- Manganese1mg
- Phosphorus257mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest