Pan Con Tomate

Pan Con Tomate Recipe

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About Pan Con Tomate Recipe:

Authentic pan con tomate or pa amb tomaquet is such a brilliant breakfast or mid morning snack that is popular throughout the whole of Spain.

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  • 7 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Pan Con Tomate Recipe

  • 2 Roma Tomatoes
  • 1/2 tablespoon Good quality extra virgin olive oil
  • 1 teaspoon Unseasoned rice vinegar
  • 3/4 teaspoon Fresh garlic, minced
  • 1/4 teaspoon Sea Salt
  • As required Good, thick, sliced bread
  • As required Cured ham or Prosciutto
Nutrition
  • 8g Fat(28.25%)
  • 3g Protein(10.93%)
  • 12g Carbs(41.17%)
  • 6g Fiber(18.85%)
  • Other(0.79%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Pan Con Tomate Recipe

STEP 01

Use a box grater to grate the roma tomatoes and place them into a bowl.

STEP 02

Add in all the remaining ingredients and stir until well mixed.

STEP 03

Spread onto toasted bread, top with optional ham or prosciutto.

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