Name: Salami-tomato Panini Recipe
Total time: 35 min
Yield: 4
Cuisine: Mediterranean

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Blogger beth dooley from seasonal appetites shares a favorite recipe.

How to make Salami-tomato Panini Recipe

Betty Crocker

Crawler

Mediterranean

<p>Blogger beth dooley from seasonal appetites shares a favorite recipe.</p>

Refrigerated pillsburytm classic crust pizza crust

Balsamic vinaigrette

Slices salami

Water packed fresh mozzarella cheese,  drained,  cut into 8 slices

Medium tomatoes,  each cut into 4 slices

Shredded parmesan cheese

Chopped fresh parsley

Olive oil

1 heat oven to 375f. Lightly grease large cookie sheet with vegetable oil.

step 1

2 unroll pizza crust dough onto cookie sheet; press dough into 16x11-inch rectangle, pulling dough gently if necessary. Bake 9 to 16 minutes or until light brown. Cool about 15 minutes or until cool enough to handle.

step 2

3 cut cooled pizza crust in half lengthwise and crosswise to make 4 rectangles. Remove rectangles from cookie sheet; cut each rectangle in half crosswise for a total of 8 squares.

step 3

4 drizzle 1 tablespoon vinaigrette on each of 4 crust squares. Top each with 2 slices of salami, 2 slices of mozzarella, 2 slices of tomato and 1 tablespoon parmesan cheese. Sprinkle each with parsley. Cover each with remaining crust square.

step 4

5 heat 12-inch skillet or cast-iron skillet over medium heat. Drizzle 1 tablespoon of the oil in hot skillet. Place 2 sandwiches in skillet. Place smaller skillet or saucepan on sandwiches to flatten slightly; keep skillet on sandwiches during cooking. Cook 1 to 2 minutes on each side or until bread is golden brown and crisp, and fillings are heated. Remove sandwiches from skillet; cover to keep warm. Repeat with remaining oil and sandwiches.

step 5