Herb-Crusted Beef With Confit Cherry Tomatoes Recipe
Recipe By Taste
Create an eye-catching gourmet dinner with this herb-crusted roast beef served with confit tomatoes.
4.2
11 Rating -
Rate
Non Vegdiet
2hr 51minstotal
2hr 25minsPrep
26minsCook
2hr 51m.total
2hr 25m.Prep
26m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Herb-Crusted Beef With Confit Cherry Tomatoes Recipe
- 0.08 cup Chopped mixed herbs
- 0.17 kilogram Beef fillet, trimmed
- 1/25 cup Olive oil
- 0.08 cup Aioli
- 0.33 tablespoon Black olive tapenade
- 0.17 cup Micro herbs or rocket leaves, to garnish
- 41.67 gram 2 punnets cherry tomatoes
- 0.08 cup White balsamic vinegar
- 0.17 cup Olive oil
- 0.33 Garlic Cloves, Sliced
Nutrition
value
value
901
calories per serving
82 g Fat34 g Protein8 g Carbs< 1 g FiberOther
Current Totals
- Fat82g
- Protein34g
- Carbs8g
- Fiber< 1g
MacroNutrients
- Carbs8g
- Protein34g
- Fiber< 1g
Fats
- Fat82g
Vitamins & Minerals
- Calcium20mg
- Iron4mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus339mg
- Selenium19mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste