Spring Lemon Ricotta Pasta Recipe

Recipe By We Are Not Martha

This lemon ricotta pasta is packed with bright spring flavors, but also makes the perfect winter comfort food. Bonus points for the fact this baked pasta is so easy to make

4.7
24 Rating - Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook

ingredients serves

6
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Ingredients For Spring Lemon Ricotta Pasta Recipe

Nutrition
value
410
calories per serving
13 g Fat30 g Protein72 g Carbs3 g FiberOther

Current Totals

  • 13 g Fat
  • 30 g Protein
  • 72 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    72 g
  • Protein
    30 g
  • Fiber
    3 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    507 mg
  • Iron
    3 mg
  • Vitamin A
    195 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    92 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    14 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    73 mg
  • Manganese
    0 mg
  • Phosphorus
    489 mg
  • Selenium
    24 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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