Spring Lemon Ricotta Pasta Recipe

Name: Spring Lemon Ricotta Pasta Recipe
Total time: 40 min
Yield: 6
Cuisine: Italian

Recipe By We Are Not Martha

This lemon ricotta pasta is packed with bright spring flavors, but also makes the perfect winter comfort food. Bonus points for the fact this baked pasta is so easy to make

4.7

24 Rating -

Rate

Non Vegdiet

40minstotal

15minsPrep

25minsCook

40m.total

15m.Prep

25m.Cook

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Ingredients for Spring Lemon Ricotta Pasta Recipe

0.17 pound Gemelli pasta
2.67 ounce Part skim ricotta cheese
0.17 Lemon, zested and juiced
1/25 cup Chopped basil
1/25 cup Chopped parsley
0.33 ounce Prosciutto, torn into small pieces
1/25 teaspoon Salt
1/25 teaspoon Pepper
0.08 cup Grated parmesan cheese

Nutrition
value

410

calories per serving

13 g Fat30 g Protein72 g Carbs3 g FiberOther

Current Totals

Fat
13g
Protein
30g
Carbs
72g
Fiber
3g

MacroNutrients

Carbs
72g
Protein
30g
Fiber
3g

Fats

Fat
13g

Vitamins & Minerals

Calcium
507mg
Iron
3mg
Vitamin A
195mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
92mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
73mg
Manganese
< 1mg
Phosphorus
489mg
Selenium
24mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By We Are Not Martha