Tomato And Ricotta Pasta Recipe

Name: Tomato And Ricotta Pasta Recipe
Total time: 25 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Have this tasty pasta dish on the table in less than half an hour

4.5

12 Rating -

Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

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Ingredients for Tomato And Ricotta Pasta Recipe

93.75 gram Fettuccine
0.63 tablespoon Olive oil
31.25 gram Shortcut rindless bacon, chopped
1 Green Onions, Thinly Sliced
3/4 Large tomatoes, finely chopped
50 gram Ricotta Cheese
0.06 cup Small fresh basil leaves

Nutrition
value

334

calories per serving

17 g Fat14 g Protein29 g Carbs4 g FiberOther

Current Totals

Fat
17g
Protein
14g
Carbs
29g
Fiber
4g

MacroNutrients

Carbs
29g
Protein
14g
Fiber
4g

Fats

Fat
17g

Vitamins & Minerals

Calcium
300mg
Iron
2mg
Vitamin A
1069mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
119mcg
Vitamin B12
0mcg
Vitamin C
48mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
60mg
Manganese
< 1mg
Phosphorus
259mg
Selenium
13mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste