Ricotta & Tomato Pasta Bake Recipe

Name: Ricotta & Tomato Pasta Bake Recipe
Total time: 40 min
Yield: 6
Cuisine: Italian

Recipe By Taste

Italian-style pork and veal mince packs this meal with flavour.

4.1

30 Rating -

Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

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ingredients serve

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Ingredients for Ricotta & Tomato Pasta Bake Recipe

83.33 gram Dried spiral pasta
As required Olive Oil Spray
0.17 kilogram Pork and veal mince
0.17 Green capsicum, seeded, coarsely chopped
0.17 Brown onion, finely chopped
62.50 gram Btl arrabiata pasta sauce
10 milliliter Water
0.17 Massel chicken style stock cube
41.67 gram 2 ctns smooth ricotta
50 gram Ctn sour cream
13.33 gram Coarsely grated cheddar

Nutrition
value

485

calories per serving

8 g Fat45 g Protein112 g Carbs6 g FiberOther

Current Totals

Fat
8g
Protein
45g
Carbs
112g
Fiber
6g

MacroNutrients

Carbs
112g
Protein
45g
Fiber
6g

Fats

Fat
8g

Vitamins & Minerals

Calcium
169mg
Iron
3mg
Vitamin A
193mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
2mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
117mg
Manganese
< 1mg
Phosphorus
524mg
Selenium
8mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste