Palak Soya Curry Recipe

Cooking Directions

• STEP 1.Boil water in a pan and add soya chunks. Cook for 5 minutes, then drain and rinse with cold water.
• STEP 2.Heat oil in a pan and add cumin seeds, onions, and ginger-garlic paste. Saute until onions turn golden brown.
• STEP 3.Add chopped spinach, turmeric powder, red chili powder, and salt. Cook until spinach wilts.
• STEP 4.Transfer the mixture to a blender and blend into a smooth paste.
• STEP 5.Heat oil in a pan and add the spinach paste. Cook for a few minutes.
• STEP 6.Add the boiled soya chunks and mix well. Cook for another 5 minutes.
• STEP 7.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to boil the soya chunks before adding them to the curry to remove any raw taste.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a creamier texture, you can add a tablespoon of cashew paste or coconut milk to the curry.

Storage and Serving

• Leftover Palak Soya Curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the curry with steamed rice, jeera rice, or roti for a complete meal.