Palak Sabzi Recipe

Cooking Directions

• STEP 1.Wash the spinach thoroughly and chop it finely.
• STEP 2.Heat oil in a pan and add cumin seeds, garlic, and onions. Sauté until onions turn golden brown.
• STEP 3.Add the chopped spinach, salt, turmeric powder, and red chili powder. Cook until the spinach is wilted and cooked through.
• STEP 4.Serve hot with roti or rice.

Cooking Tips

• Make sure to wash the spinach thoroughly to remove any dirt or sand.
• You can add a pinch of garam masala for extra flavor.
• You can also add paneer or tofu to make it more filling.

Storage and Serving

• Palak Sabzi can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat it in a pan or microwave before serving.
• Serve it with roti, naan, or rice for a complete meal.