Palak Rice Recipe

Cooking Directions

• STEP 1.Wash and chop the spinach leaves. Heat oil in a pan and add cumin seeds.
• STEP 2.Once the cumin seeds splutter, add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste and sauté for a minute. Then, add chopped tomatoes and cook until they turn soft.
• STEP 4.Add turmeric powder, red chili powder, and garam masala. Mix well.
• STEP 5.Add the chopped spinach leaves and cook until they wilt down.
• STEP 6.Add cooked rice and mix gently until well combined. Season with salt.
• STEP 7.Garnish with coriander leaves and serve hot with yogurt or raita.

Cooking Tips

• You can use leftover rice for this recipe.
• To make it more nutritious, you can add vegetables like carrots and peas.
• Adjust the spice levels according to your taste.

Storage and Serving

• Palak Rice can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the rice in a microwave or on the stovetop before serving.
• Serve Palak Rice as a main dish or as a side dish with yogurt or raita.