Palak Raita Recipe

Cooking Directions

• STEP 1.Blanch the spinach leaves in boiling water for 2 minutes.
• STEP 2.Drain the water and transfer the spinach to a blender. Blend until smooth.
• STEP 3.Whisk the yogurt in a bowl until smooth.
• STEP 4.Add the spinach puree, cumin powder, black salt, and roasted cumin powder. Mix well.
• STEP 5.Refrigerate for at least 30 minutes to allow the flavors to blend.
• STEP 6.Garnish with a sprinkle of roasted cumin powder and serve chilled.

Cooking Tips

• You can add finely chopped onions or grated cucumber for extra crunch and flavor.
• Adjust the amount of spices according to your taste preference.
• Serve Palak Raita with biryanis, pulao, or any Indian curry.

Storage and Serving

• Palak Raita can be stored in the refrigerator for up to 2 days.
• Stir well before serving as the yogurt may separate.
• Serve chilled as a side dish with any Indian meal.