Palak Paneer Stew Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, ginger, and garlic. Saut茅 until fragrant.
• STEP 2.Add chopped onions and cook until golden brown.
• STEP 3.Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft.
• STEP 4.Add spinach leaves and cook until wilted.
• STEP 5.Allow the mixture to cool slightly and then blend it to a smooth paste.
• STEP 6.Return the mixture to the pan and add paneer cubes. Cook for a few minutes until the paneer is heated through.
• STEP 7.Garnish with fresh cream and serve hot with rice or naan bread.

Cooking Tips

• You can blanch the spinach leaves before adding them to the stew to retain their vibrant green color.
• If you prefer a spicier stew, you can add more red chili powder or green chilies.
• To make the stew more creamy, you can add a tablespoon of cashew paste or cream.

Storage and Serving

• Palak Paneer Stew can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew on the stovetop or in the microwave before serving.
• Serve the stew hot with rice or naan bread for a complete meal.