Palak Paneer Rice Recipe

Cooking Directions

• STEP 1.Start by cooking the rice in a separate pot according to package instructions.
• STEP 2.In a pan, heat oil and add cumin seeds. Once they splutter, add chopped onions and saut茅 until golden brown.
• STEP 3.Add ginger-garlic paste and cook for a minute. Then, add chopped spinach and cook until wilted.
• STEP 4.Transfer the mixture to a blender and blend until smooth. Return the mixture to the pan.
• STEP 5.Add spices like turmeric, red chili powder, garam masala, and salt. Mix well.
• STEP 6.Add paneer cubes and cook for a few minutes until the paneer absorbs the flavors.
• STEP 7.Finally, add the cooked rice to the pan and gently mix everything together.
• STEP 8.Cover the pan and let it simmer for a few minutes to allow the flavors to meld together.
• STEP 9.Serve hot with a side of raita or salad.

Cooking Tips

• You can use either fresh or frozen spinach for this recipe.
• To make the dish spicier, you can add green chilies or increase the amount of red chili powder.
• If you prefer a creamier texture, you can add a tablespoon of cream or yogurt to the gravy.
• Make sure to cook the rice separately before adding it to the spinach and paneer mixture.

Storage and Serving

• Palak Paneer Rice can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a microwave or on the stovetop before serving.
• Serve the Palak Paneer Rice as a main course with a side of raita or salad.
• You can also pack it for lunch or take it to potlucks and parties.