Palak Paneer Paratha Recipe

Cooking Directions

• STEP 1.In a blender, blend spinach leaves with a little water to make a smooth puree.
• STEP 2.In a mixing bowl, combine whole wheat flour, spinach puree, salt, and spices. Knead into a soft dough.
• STEP 3.In a separate bowl, crumble paneer and mix it with finely chopped onions, green chilies, and spices.
• STEP 4.Divide the dough into small balls and roll each ball into a small circle. Place a spoonful of the paneer mixture in the center and fold the edges to seal.
• STEP 5.Roll out the stuffed dough into a paratha, ensuring the filling is evenly distributed.
• STEP 6.Heat a griddle or tawa and cook the paratha on both sides until golden brown, applying ghee or oil as needed.
• STEP 7.Serve hot with yogurt, pickle, or chutney.

Cooking Tips

• Make sure to squeeze out any excess water from the spinach puree before adding it to the dough.
• You can add grated ginger or garlic to the paneer mixture for extra flavor.
• To make the parathas more crispy, brush them with ghee or butter while cooking.
• You can also add finely chopped coriander leaves or mint leaves to the paneer mixture for added freshness.
• Leftover parathas can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Palak Paneer Parathas are best served hot and fresh.
• You can serve them with a side of yogurt, pickle, or chutney.
• Leftover parathas can be reheated on a tawa or in a microwave before serving.
• They can also be packed for lunch or enjoyed as a quick snack.