Palak Paneer Kofta In Tomato Gravy Recipe

Ingredients For Palak Paneer Kofta In Tomato Gravy Recipe

• Balls
• 250 gram cottage cheese
• 2 cup chopped spinach
• 1.5 cup besan
• 0.5 teaspoon Garam Masala
• 1.5 teaspoon Salt
• 0.5 teaspoon turmeric powder
• 0.5 teaspoon chili powder
• oil for deep fry
• gravy
• Big tomatoes
• 0.25 teaspoon Black pepper
• 1 teaspoon red chilli powder
• As required Salt
• 0.5 teaspoon garam masala powder
• 1 small size finally chopped onion
• 7 garlic cloves paste
• 0.25 spoon Ajwain
• 0.25 teaspoon hing
• coriander leaves finally chopped
• 7 curry leaves
• 0.5 teaspoon kasuri methi
• 4 cup water for boiling u tomatoes
• 2 tablespoon Oil
• 1 tablespoon fresh cream