Palak Gathiya Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine gram flour, spinach puree, turmeric, red chili powder, cumin seeds, salt, and oil.
• STEP 2.Knead the mixture into a soft dough, adding water as needed.
• STEP 3.Divide the dough into small portions and shape them into thin, long strips.
• STEP 4.Heat oil in a deep pan and fry the gathiya until golden brown and crispy.
• STEP 5.Remove from the oil and drain on a paper towel to remove excess oil.
• STEP 6.Allow it to cool completely before storing in an airtight container.
• STEP 7.Serve the palak gathiya as a snack with chutney or enjoy it on its own.

Cooking Tips

• Make sure to squeeze out any excess water from the spinach before pureeing it.
• Adjust the spices according to your taste preferences.
• For a healthier version, you can bake the gathiya in the oven instead of frying.

Storage and Serving

• Store the palak gathiya in an airtight container at room temperature for up to a week.
• Serve it as a tea-time snack or as an appetizer for parties.
• Pair it with green chutney or tamarind chutney for added flavor.