Pakora Thongba (Spicy Pakora Curry) Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine gram flour, chopped onions, green chilies, coriander leaves, and spices to make a thick batter.
• STEP 2.Heat oil in a deep pan and drop spoonfuls of the batter to make pakoras.
• STEP 3.Fry the pakoras until golden brown and crispy, then drain excess oil.
• STEP 4.In a separate pan, heat oil and add cumin seeds, ginger-garlic paste, and chopped tomatoes.
• STEP 5.Cook the tomatoes until soft and then add spices, salt, and water to make a gravy.
• STEP 6.Add the fried pakoras to the gravy and simmer for a few minutes until the flavors blend together.
• STEP 7.Garnish the Pakora Thongba with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can add vegetables like spinach or grated carrots to the pakora batter for added nutrition.
• Make sure the pakoras are fried on medium heat to ensure they cook evenly and become crispy.
• Adjust the spice levels according to your preference by adding more or less chili powder.

Storage and Serving

• Pakora Thongba is best enjoyed fresh and hot.
• Serve the curry with steamed rice or roti for a complete meal.