Spicy Potato Pakoras With Coriander Raita-Pamela Clark Recipe

Name: Spicy Potato Pakoras With Coriander Raita-pamela Clark Recipe
Total time: 60 min
Yield: 10
Cuisine: Indian

Recipe By Kitchen Nine

4.7

20 Rating -

Rate

Vegdiet

1hr total

Spicy Potato Pakoras With Coriander Raita-Pamela Clark

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Ingredients for Spicy Potato Pakoras With Coriander Raita-Pamela Clark Recipe

40 gram Russet burbank' potatoes, peeled and cut into 1cm cubes
1/10 centimeter 1 small kumara, peeled and cut into cubes
0.55 cup Besan flour
1/20 teaspoon Bicarbonate of soda
0.07 cup Water
1/5 teaspoon Peanut oil
1/5 Cloves Garlic, Crushed
1/20 teaspoon Ground turmeric
1/10 teaspoon Ground Cumin
1/20 teaspoon Dried chilli flakes
1/5 Green onions, chopped finely
As required Vegetable oil, for deep frying
As required For the coriander raita
1/10 cup Greek style yogurt
1/20 cup Coarsely chopped fresh coriander

Nutrition
value

397

calories per serving

7 g Fat21 g Protein61 g Carbs11 g FiberOther

Current Totals

Fat
7g
Protein
21g
Carbs
61g
Fiber
11g

MacroNutrients

Carbs
61g
Protein
21g
Fiber
11g

Fats

Fat
7g

Vitamins & Minerals

Calcium
95mg
Iron
5mg
Vitamin A
289mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
381mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
171mg
Manganese
2mg
Phosphorus
307mg
Selenium
11mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine