Mushroom pakoda with sprig malacca spice blend Recipe
Recipe By Better Butter
It's an easy recipe with a twist of taste by adding southwest asian spices to our indian cuisine. Could not resist eating more. Must try snack.
4.2
26 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom pakoda with sprig malacca spice blend Recipe
- 6 No.s Button Mushrooms
- 2 sprig Malacca spice tsp
- 50 gram Bengal gram flour
- 1 teaspoon Sambhar powder
- 1/2 teaspoon pepper powder
- 1/4 teaspoon Tumeric powder
- As required oil for frying
- As required Salt
- 1/4 Watercup
Nutrition
value
value
306
calories per serving
5 g Fat29 g Protein34 g Carbs24 g FiberOther
Current Totals
- Fat5g
- Protein29g
- Carbs34g
- Fiber24g
MacroNutrients
- Carbs34g
- Protein29g
- Fiber24g
Fats
- Fat5g
Vitamins & Minerals
- Calcium25mg
- Iron12mg
- Vitamin A90mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9134mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium154mg
- Manganese2mg
- Phosphorus605mg
- Selenium26mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter